Ingredients
Method
Preparation
- Preheat the oven to 400 degrees Fahrenheit.
- Wash the potatoes and place them on a baking sheet lined with foil.
- Bake for 45-60 minutes or until easily pierced with a fork.
- Let the potatoes cool, then remove the skin and combine the flesh in a mixing bowl.
- Add all remaining ingredients to the mixing bowl and beat with an electric mixer until fluffy.
Cooking
- If your sweet potato isn’t cooked, prepare it using your preferred method (roasting, baking, or microwaving).
- Heat olive oil in a skillet over medium heat and sauté the greens until wilted.
- In the same skillet, cook the eggs to your desired doneness.
Assembly
- Place the mashed or cubed sweet potato in a bowl, topped with greens, eggs, and slices of avocado.
- Sprinkle with salt, pepper, and any other desired toppings.
Notes
Customize your bowl with fresh fruits, nuts, or seeds, and feel free to prepare sweet potatoes in advance for quicker morning prep.
