Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the honey and minced garlic together.
- Drizzle olive oil over the flatbread and spread it evenly.
- Sprinkle shredded cheese over the flatbread.
- Top with shredded chicken and drizzle the honey garlic mixture over everything.
- Sprinkle red pepper flakes on top for a bit of heat.
Cooking
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
Serve hot and sliced for easy eating. Pairs well with a side salad or fresh veggies. For storage, keep in an airtight container in the fridge for up to 3 days.
