Go Back
Jar of homemade Sweet Christmas Cranberry Jam with decorative labels.

Sweet Christmas Cranberry Jam

A festive and flavorful cranberry jam, perfect for spreading holiday cheer and adding a touch of sweetness to your festive table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Condiment, Gift
Cuisine: American, Holiday
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Cranberries fresh or frozen
  • 1 cup Granulated sugar
  • 1/2 cup Water or orange juice
  • 1 tsp Orange zest optional
  • pinch Cinnamon optional

Equipment

  • Saucepan
  • Wooden spoon
  • Jars

Method
 

Instructions
  1. Combine cranberries, sugar, and water or orange juice in a medium saucepan over medium heat.
  2. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally.
  3. Continue to cook for 15-20 minutes, or until the cranberries have burst and the jam has thickened to your desired consistency.
  4. Remove from heat, stir in orange zest and cinnamon (if using), then let it cool before transferring to clean jars.

Notes

This jam can be stored in the refrigerator for up to 2 weeks or processed using a water bath for longer shelf life.