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Delicious super easy pumpkin pie served in a cup, perfect for fall celebrations.

Super Easy Pumpkin Pie in a Cup

Enjoy a quick and delicious taste of fall with this super easy pumpkin pie in a cup recipe. Perfect for a single serving treat, ready in minutes!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 cup
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Pie Filling
  • 1/4 cup Pumpkin Puree
  • 2 tbsp Milk
  • 1 large Egg lightly beaten
  • 1 tbsp Brown Sugar
  • 1/2 tsp Pumpkin Pie Spice
  • 1/4 tsp Vanilla Extract
  • Salt pinch

Equipment

  • Microwave-safe mug
  • Whisk
  • Spoon

Method
 

Preparation
  1. Combine pumpkin puree, milk, beaten egg, brown sugar, pumpkin pie spice, vanilla extract, and salt in a microwave-safe mug; whisk until well combined.
  2. Microwave the mixture on high for 1 to 2 minutes, or until the center is set and a toothpick inserted comes out clean.
  3. Allow the pumpkin pie in a cup to cool slightly before serving.

Notes

For an extra treat, top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel. Ensure your mug is microwave-safe before beginning.