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Sundried Tomato Mediterranean Baked Halibut

A delightful dish combining fresh flavors with sundried tomatoes, olives, and feta cheese, baked to perfection over tender halibut.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces halibut fillets
  • 1/2 cup sundried tomatoes, chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together sundried tomatoes, olives, feta cheese, olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Place the halibut fillets on a baking sheet lined with parchment paper.
  4. Spoon the sundried tomato mixture over the top of the halibut.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
  2. Garnish with fresh parsley before serving.

Notes

Serve hot with a fresh green salad, steamed vegetables, or a side of rice. Pairs well with white wines like Sauvignon Blanc or light Pinot Grigio. For storage, refrigerate leftovers in an airtight container for up to two days. To reheat, use an oven at 350°F (175°C) for about 10 minutes.