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Delicious sugar-free oatmeal cookies made with wholesome ingredients

Sugar-Free Oatmeal Cookies

Enjoy these wholesome and delicious sugar-free oatmeal cookies, perfect for a guilt-free treat. Made with natural sweeteners, they offer a comforting classic flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 ¾ cups Rolled oats
  • 1 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
Wet Ingredients
  • ½ cup Unsalted butter softened
  • ¾ cup Erythritol granular
  • 2 Eggs large
  • 1 teaspoon Vanilla extract
  • ¼ cup Unsweetened applesauce

Equipment

  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Spatula
  • Measuring cups and spoons

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
Mixing and Baking
  1. In a separate bowl, cream together softened butter and erythritol until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract and applesauce.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  3. Drop spoonfuls of dough onto the prepared baking sheets, spacing them apart.
  4. Bake for 10-12 minutes, or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For extra flavor, consider adding sugar-free chocolate chips or chopped nuts to the dough.