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Delicious sugar free chocolate chip cookies baked to perfection

Sugar Free Chocolate Chip Cookies

Enjoy a healthier twist on a classic treat with these delicious sugar-free chocolate chip cookies, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 cups almond flour
  • 0.75 cup erythritol (or other sugar substitute)
  • 0.5 cup butter softened
  • 2 eggs
  • 1 tsp vanilla extract
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and erythritol until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the almond flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the sugar-free chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets.
  8. Bake for 9-12 minutes, or until the edges are golden brown.
  9. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Ensure all ingredients are at room temperature for the best cookie dough consistency.