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Strawberry Matcha Latte

A refreshing drink that combines the earthy flavor of matcha with the sweetness of strawberries, ideal for any time of day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Brunch, Drink
Cuisine: Fusion, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

For the latte
  • 1 tbsp ceremonial grade matcha Use high quality for best flavor.
  • 1/2 cup warm water
  • 1 cup milk of choice Whole milk or rich plant-based milk recommended.
  • 8 strawberries Fresh or thawed from frozen.
  • 1 tbsp sugar Adjust to taste or substitute with alternative sweeteners.
  • 1/2 juice lemon Freshly squeezed preferred.

Method
 

Preparation
  1. Whisk matcha powder with warm water until frothy.
  2. Clean and cook down strawberries with sugar and lemon juice until it turns into a glaze.
Assembly
  1. Place strawberry glaze on the bottom of a tall glass.
  2. Add in the milk.
  3. Slowly pour the matcha on top, using the back of a spoon to maintain layers.
Serving
  1. Serve your Strawberry Matcha Latte in a tall glass, optionally garnished with fresh strawberry slices.

Notes

Store leftovers in the refrigerator, keeping matcha and strawberry glaze separate for best taste. Best enjoyed fresh, but glaze can be prepared ahead of time. For variations, try adding other fruits or use a vegan milk alternative.