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Delicious Strawberry Jello Fluff Salad with fresh strawberries and cream

Strawberry Jello Fluff Salad

A light and airy dessert salad featuring strawberry jello, crushed pineapple, whipped topping, and marshmallows. Perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package Strawberry Jello 3 oz
  • 1 cup Boiling Water
  • 0.5 cup Cold Water
  • 1 can Crushed Pineapple drained, 15 oz
  • 1 container Whipped Topping thawed, 8 oz
  • 2 cups Miniature Marshmallows

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Dissolve strawberry jello in boiling water in a large bowl, then stir in cold water.
  2. Add the drained crushed pineapple to the jello mixture and stir well.
  3. Refrigerate the mixture for about 2-3 hours, or until it is slightly set but still soft.
  4. Gently fold in the thawed whipped topping and miniature marshmallows until everything is evenly combined.
  5. Chill the salad for at least 1-2 more hours before serving to allow it to fully set.

Notes

For best results, ensure the Jello mixture is fully chilled before folding in the whipped topping and marshmallows to prevent it from becoming too runny.