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Strawberry Crunch Cookies

Delightful cookies combining sweet strawberries with a crunchy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Make sure your butter is at room temperature for easy mixing.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour If dough is too sticky, add more flour, one tablespoon at a time.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-Ins
  • 1 cup dried strawberries, chopped You can adjust the amount based on your preference.
  • 1/2 cup crushed cereal (like Cornflakes or Rice Krispies) For extra crunch, try using different types of crushed cereal.
  • 1/2 cup powdered sugar (for dusting, optional) Dust with powdered sugar for a touch of elegance.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture.
  5. Fold in the chopped dried strawberries and crushed cereal until evenly distributed.
  6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Remove from the oven and let cool for a few minutes, then transfer to a wire rack.
Serving
  1. Serve your Strawberry Crunch Cookies warm with a glass of milk or tea.
  2. You can serve them plain or add the powdered sugar dusting for an elegant touch.

Notes

Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze them in a freezer-safe bag or container for up to three months. You can replace dried strawberries with other dried fruits for different flavors, or mix in chocolate chips for extra sweetness.