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Strawberry Cheesecake Cookies

Soft and chewy cookies that combine the delightful flavors of fresh strawberries and creamy cheesecake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened Make sure it's at room temperature for easier mixing.
  • 1 cup sugar
  • 1 cup cream cheese, softened Ensure it's at room temperature.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour Make sure to measure accurately.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped fresh strawberries Use fresh for the best flavor; drain if using frozen.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the cream cheese until well combined, then add the eggs and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Gently fold in the chopped strawberries.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 12-15 minutes, or until the edges are lightly golden.
  2. Allow to cool before serving.

Notes

These cookies are best served warm or at room temperature. Pair with vanilla ice cream for an extra treat. Store in an airtight container at room temperature for up to 5 days or freeze for up to three months.