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Delicious steak dipping sauce for enhancing grilled steak flavors.

Steak Dipping Sauce

A versatile and flavorful dipping sauce perfect for enhancing the taste of grilled or pan-seared steak. This easy-to-make sauce adds a rich dimension to any steak dinner.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 1/2 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
Seasoning
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Salt

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Measuring cups

Method
 

Prepare the Sauce
  1. In a medium mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, and Dijon mustard.
  2. Stir in the garlic powder, onion powder, black pepper, and salt until all ingredients are well combined.
  3. Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Notes

For best results, prepare the sauce a few hours in advance to allow the flavors to deepen. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.