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Spinach Puffs with Cream Cheese

Delightful and easy appetizer filled with creamy cheese and nutritious spinach, perfect for parties or a cozy snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 puffs
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup fresh spinach, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup onion, finely chopped
  • 1 clove garlic, minced
  • Salt to taste Salt
  • Pepper to taste Pepper
Pastry Ingredients
  • 1 package puff pastry, thawed 1 sheet
  • 1 large egg, beaten for egg wash
  • Olive oil for brushing Olive oil

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine chopped spinach, cream cheese, feta cheese, onion, garlic, salt, and pepper. Mix well.
  3. Roll out the puff pastry on a floured surface and cut into squares.
  4. Place a spoonful of the spinach mixture in the center of each square.
  5. Fold the pastry over to form triangles and press the edges to seal.
  6. Place the puffs on a baking sheet lined with parchment paper.
  7. Brush the tops with beaten egg for a golden finish.
Baking
  1. Bake for 15-20 minutes or until golden brown.
Serving
  1. Serve warm and enjoy your crispy appetizer!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven at 350°F (175°C) until warmed through, or microwave for a quick option. Unbaked puffs can be frozen for up to three months.