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Spicy Southern Cheesy Chicken Spaghetti Casserole

A comforting casserole with creamy cheese, tender chicken, and a hint of spice, perfect for families or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts (about 3-4 breasts)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 10.5 oz cream of chicken soup (1 can)
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust according to spice preference.
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced) For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing and Baking
  1. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
  2. Transfer the mixture to the greased casserole dish and top with remaining cheese.
  3. Bake for 25-30 minutes until bubbly and golden brown.
  4. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

Serve with a simple green salad or garlic bread. To store, place leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw overnight before reheating. Substitute chicken with ground turkey or different types of cheese for variation. Can be made ahead of time.