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Spicy Nigerian Chicken Stew

A delicious and hearty dish that brings warmth and flavor to the table, perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Nigerian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 kg chicken (cut into pieces) Use bone-in for more flavor.
  • 3 tbsp vegetable oil
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 2 tbsp ginger (minced)
  • 2-3 scotch bonnet peppers (blended) Adjust for spice preference.
  • 1 can (400g) chopped tomatoes
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp curry powder
  • salt (to taste)
  • 2 cups chicken broth
  • 1 large bell pepper (chopped)
  • 2 large carrots (sliced)

Method
 

Preparation
  1. Wash and cut the chicken into pieces.
  2. Chop the onion, mince garlic and ginger, and blend the scotch bonnet peppers.
Cooking
  1. Heat oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
  2. Add minced garlic and ginger, and cook for 2 minutes until fragrant.
  3. Stir in blended peppers, chopped tomatoes, and tomato paste. Cook for 10 minutes to reduce and thicken.
  4. Season with thyme, curry powder, and salt. Stir well and cook for a few more minutes.
  5. Add chicken pieces and coat well in the sauce. Let them brown slightly.
  6. Pour in chicken broth, bring to a boil, then reduce heat to low.
  7. Simmer for 30 minutes until the chicken is tender and the sauce thickens.
  8. Add chopped bell pepper and carrots. Cook for 10 more minutes until vegetables are soft.

Notes

Serve hot with rice, bread, or fufu. Add extra scotch bonnet pepper on the side for spiciness. A side of fresh salad can balance the meal.