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Soft and Fluffy Sugar Cookies

Soft and fluffy sugar cookies are a classic treat perfect for any occasion, featuring a sweet vanilla and almond flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened Make sure it's softened but not melted.
  • 1 1/2 cups white sugar
  • 1 unit egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup sugar for decoration Used for rolling the cookie balls.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, stir together the flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
  5. Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place onto ungreased cookie sheets.
  6. Flatten each ball slightly with the bottom of a glass.
  7. Bake for 8 to 10 minutes in the preheated oven, or until golden.
  8. Let cool on wire racks.

Notes

Serve these cookies warm or let them cool down. They taste great with milk or tea. Store in an airtight container at room temperature for about a week or freeze for longer storage.