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Delicious S'mores Cookies with chocolate, marshmallows, and graham crackers
Mason

S’mores Cookies

S’mores Cookies are a soft, chewy, and irresistible twist on the classic campfire favorite. Combining rich milk chocolate, gooey marshmallows, and crunchy graham crackers, these cookies bring all the cozy flavors of s’mores—no campfire required!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped milk chocolate
  • 1 cup mini marshmallows
  • 3/4 cup crushed graham crackers

Equipment

  • 2 Mixing bowls for wet and dry ingredients
  • Electric mixer for creaming butter and sugar
  • Whisk for mixing dry ingredients
  • Spatula for folding in ingredients
  • Baking sheets lined with parchment paper
  • Cookie scoop for evenly portioning dough

Method
 

  1. In a large bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
  2. Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until combined.
  4. Fold in chopped chocolate, mini marshmallows, and crushed graham crackers.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop dough into balls and place them on the prepared sheets, spacing them apart.
  8. Bake for 9–11 minutes, until edges are golden and centers remain soft.
  9. Cool slightly before serving. Enjoy warm!

Notes

Chilling the dough is key—it prevents spreading and keeps the cookies chewy. Use room-temperature butter for the best texture. For extra indulgence, press extra marshmallows or chocolate chunks on top before baking.