Go Back
Delicious simple egg bake casserole topped with cheese and vegetables.

Simple Egg Bake Casserole

This easy-to-make egg bake casserole is perfect for breakfast or brunch. Loaded with eggs, cheese, and your favorite vegetables, it's a versatile dish that can be customized to your taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 large Eggs
  • 1/2 cup Milk
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Bell pepper diced
  • 1/4 cup Onion diced
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
  3. Stir in the diced bell pepper, onion, and shredded cheese into the egg mixture.
Baking
  1. Pour the mixture into the prepared baking dish.
  2. Bake for 30-35 minutes, or until the center is set and a knife inserted comes out clean.
  3. Let the casserole cool for a few minutes before slicing and serving.

Notes

Feel free to add cooked sausage, ham, or other vegetables like spinach or mushrooms for variety.