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Simple & Delicious Pumpkin Dessert

This easy-to-make pumpkin dessert is perfect for any occasion, offering a delightful blend of sweet pumpkin and warm spices. It's a crowd-pleaser that requires minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 oz can Pumpkin puree
  • 14 oz can Sweetened condensed milk
  • 2 Large eggs
  • 1 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 Pie crust 9-inch, unbaked

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch pie plate
  • Oven

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). In a large bowl, whisk together pumpkin puree, condensed milk, eggs, pumpkin pie spice, and salt until smooth.
  2. Pour the pumpkin mixture into the unbaked pie crust.
  3. Bake for 35-40 minutes, or until a knife inserted near the center comes out clean. Let cool completely before serving.

Notes

For an extra touch, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.