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Simple Alfredo Lasagna Soup

A cozy and comforting twist on traditional lasagna, this Simple Alfredo Lasagna Soup combines creamy Alfredo flavors with tender noodles and savory seasonings for a delightful family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and base
  • 12 pieces lasagna noodles Break into smaller pieces after cooking.
  • 1 tablespoon olive oil Used for sautéing.
  • 1 small onion, diced Provides flavor base.
  • 2 cloves garlic, minced Enhances flavor.
Soup base
  • 4 cups chicken broth Can be replaced with vegetable broth for a vegetarian version.
  • 1 teaspoon Italian seasoning Adds depth of flavor.
  • 2 cups heavy cream Can substitute with half-and-half for a lighter option.
  • 1 cup grated Parmesan cheese For richness in flavor.
  • Salt and pepper to taste
Garnish
  • Fresh basil For garnishing.

Method
 

Preparation
  1. Cook lasagna noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  3. Stir in garlic and cook for an additional minute.
Cooking
  1. Pour in chicken broth and add Italian seasoning. Bring to a simmer.
  2. Lower the heat and stir in heavy cream and Parmesan cheese. Season with salt and pepper.
  3. Break the cooked lasagna noodles into smaller pieces and stir them into the soup.
  4. Garnish with fresh basil before serving.

Notes

Serve hot in bowls and feel free to top it with extra Parmesan or black pepper. This soup pairs well with crusty bread or a simple green salad. For variations, add vegetables like spinach or mushrooms, or use mozzarella cheese for a richer taste.