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Shrimp Orzo with Lemon & Feta

A delightful dish that combines fresh shrimp, orzo pasta, and vibrant vegetables, all brightened by zesty lemon and creamy feta.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the dish
  • 8 oz orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 whole lemon, juiced and zested
  • 1 cup cherry tomatoes, halved
  • 1 cup feta cheese, crumbled
  • 2 cups spinach
  • to taste Salt and pepper
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Cook the orzo pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
Cooking
  1. Add shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  2. Stir in lemon juice, lemon zest, cherry tomatoes, and spinach; cook until spinach wilts.
  3. Add the cooked orzo to the skillet and mix well.
  4. Remove from heat and stir in feta cheese.
  5. Season with salt and pepper to taste and garnish with fresh parsley before serving.

Notes

Serve hot, straight from the skillet. Enjoy as a main dish or pair with a light salad. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop, adding water or olive oil if needed.