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Savory One-Pot Ground Beef and Cheddar Dinner

A hearty and flavorful one-pot meal featuring ground beef, creamy cheddar cheese, and tender potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 2 cups cheddar cheese, shredded
  • 4 medium potatoes, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • to taste Salt and pepper
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a large skillet or pot, heat olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until translucent.
  3. Increase the heat to medium-high, add the ground beef, and cook until browned.
  4. Season with salt and pepper.
  5. Add the diced potatoes and beef broth, stirring to combine.
  6. Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 20-25 minutes or until the potatoes are tender.
  7. Stir in the cheddar cheese until melted and well combined.
  8. Serve hot.

Notes

This dish pairs well with a simple green salad or crusty bread and can be enhanced with fresh herbs like parsley or chives. For extra flavor, consider adding spices like paprika or chili powder.