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Sausage Potato Soup

A warm and comforting dish perfect for chilly days, combining savory sausage, creamy potatoes, and cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage Any type of sausage, such as Italian or chicken
  • 4 cups potatoes, diced Russet or Yukon Gold potatoes work well
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth Or vegetable broth for a vegetarian option
  • 1 cup heavy cream Can substitute with half-and-half or milk
  • 1 cup shredded cheese Cheddar or your preferred cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish Optional

Method
 

Cooking the Soup
  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the diced potatoes and chicken broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Stir in the heavy cream and cheese until melted and combined.
  6. Season with salt and pepper.
  7. Serve hot, garnished with fresh parsley.

Notes

Store in an airtight container in the refrigerator for 3-4 days or freeze for up to three months. For variation, use different proteins or add spices for extra flavor.