Ingredients
Equipment
Method
Making the Cookies
- Cream butter and sugar until light and fluffy; then beat in the egg and vanilla extract.
- Whisk together flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients until just combined.
- Divide dough, flatten into discs, wrap, and chill for at least 30 minutes.
- Preheat oven to 375°F (190°C), then roll out chilled dough on a floured surface and cut out bear shapes.
- Place cookies on parchment-lined baking sheets and bake for 8-10 minutes until edges are lightly golden; cool completely on racks.
Decorating the Cookies
- Prepare frosting by whisking powdered sugar and milk until smooth, then divide and tint a small portion red.
- Using white frosting, outline and fill the bear's face and body, allowing it to set.
- Pipe a red Santa hat onto each bear and attach mini chocolate chips for eyes.
- Use a black edible marker to draw a nose and mouth on each bear to complete the decoration.
Notes
Ensure cookies are completely cool before decorating to prevent frosting from melting. Get creative with different holiday sprinkles for extra cheer!