Go Back

Salted Tahini Butter Chocolate Chip Cookies

A delightful twist on the classic chocolate chip cookie with a rich tahini and butter blend, topped with flaky sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup tahini
  • 1/4 cup unsalted butter, softened Make sure your butter is at room temperature for easier mixing.
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour blend.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Mix-ins and Toppings
  • 1 cup chocolate chips Use high-quality chocolate chips for better flavor.
  • to taste Flaky sea salt For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the tahini and butter until creamy.
  3. Add the brown sugar and granulated sugar, mixing well.
  4. Beat in the egg and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Sprinkle with flaky sea salt.
Baking
  1. Bake for 10-12 minutes or until the edges are golden.
  2. Let cool before serving.

Notes

Serve these cookies warm with a glass of milk or your favorite beverage. They also make a perfect gift or treat to share at gatherings and parties. To store these cookies, place them in an airtight container at room temperature. They stay fresh for up to a week. You can also freeze them for longer storage, making sure to separate layers with parchment paper.