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Ramen Soup Recipe

A deeply flavorful and comforting ramen soup, perfect for a satisfying meal. This recipe offers a delightful balance of savory broth and fresh toppings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Broth
  • 6 cups Chicken broth low sodium
  • 1/4 cup Soy sauce
  • 2 tbsp Mirin
  • 1 inch Ginger grated
  • 2 cloves Garlic minced
  • 1 tsp Sesame oil
  • 1 tsp Chili garlic sauce optional
For the Ramen
  • 4 servings Ramen noodles dried
  • 4 large Eggs soft-boiled
  • 4 Green onions sliced
  • 2 Nori sheets cut into strips
  • 8 slices Roasted pork (Chashu)
  • 2 heads Bok choy quartered

Equipment

  • Large Pot
  • Small saucepan
  • Bowls
  • Ladle
  • Cutting board
  • Knife

Method
 

Prepare the Broth
  1. Combine chicken broth, soy sauce, mirin, grated ginger, minced garlic, sesame oil, and chili garlic sauce (if using) in a large pot.
  2. Bring the broth to a simmer over medium heat and let it gently cook for 15-20 minutes to allow the flavors to meld.
Cook Noodles and Assemble
  1. While the broth simmers, cook the ramen noodles according to package directions, then drain them well.
  2. Gently peel the soft-boiled eggs and slice the green onions and nori into desired pieces.
  3. Divide the cooked noodles among four serving bowls, then ladle the hot broth over the noodles.
  4. Arrange the soft-boiled eggs, sliced roasted pork, bok choy, green onions, and nori strips on top of the ramen in each bowl.

Notes

Feel free to customize your ramen with your favorite toppings like corn, nori, or extra chili oil for an added kick.