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Quick Strawberry Muffins

Delightful muffins bursting with fresh strawberries, perfect for breakfast or a sweet snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box cake mix Any flavor, typically vanilla or yellow cake mix.
  • 1 cup fresh strawberries, chopped Use ripe strawberries for best flavor.
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth.
  3. Gently fold in the chopped strawberries.
  4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Baking
  1. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool briefly before removing from the tin and serving.

Notes

These muffins can be served warm or cooled, and pair well with butter or cream cheese. Sprinkle with powdered sugar for an extra touch. Store in an airtight container at room temperature or freeze for longer storage.