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Quick Napa Cabbage Rolls

Delicious and easy Napa cabbage rolls packed with nutrients, customizable with your favorite fillings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Notes

Ingredients
  

Cabbage and Filling Ingredients
  • 8 leaves Napa cabbage leaves Fresh leaves for rolling.
  • 1 pound Ground meat (beef, pork, or chicken) Use your preferred type of meat.
  • 1 cup Cooked rice Any variety of cooked rice works.
  • 1 medium Onion, chopped Adds sweetness and flavor.
  • 2 cloves Garlic, minced Enhances the overall flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
Sauce and Herbs
  • 1 cup Tomato sauce Pour over the rolls before baking.
  • 0.5 cup Herbs (such as parsley or dill) For garnish and extra flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Blanch Napa cabbage leaves in boiling water until soft, about 1-2 minutes. Remove and drain.
  3. In a bowl, mix ground meat, cooked rice, onion, garlic, salt, and pepper.
  4. Place a spoonful of the filling onto each cabbage leaf and roll tightly, tucking in the sides.
Baking
  1. Place the rolls seam side down in a baking dish.
  2. Pour tomato sauce over the rolls and cover with foil.
  3. Bake for 30-35 minutes until cooked through.
  4. Serve warm and enjoy!

Notes

Let leftovers cool completely before storing. They can last for about 3-4 days in the fridge, or freeze for up to 3 months. Experiment with different fillings for variety and flavor enhancements. Don't overcook cabbage during blanching.