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Quick and easy gingerbread cake decorated with icing and spices

Quick & Easy Gingerbread Cake

This delightful Quick & Easy Gingerbread Cake is perfect for a cozy treat, bringing warmth and festive cheer with every spiced bite. Its simple preparation makes it an ideal dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour
  • 3/4 cup Granulated sugar
  • 1.5 teaspoons Baking soda
  • 1.5 teaspoons Ground ginger
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground cloves
  • 0.5 teaspoon Salt
Wet Ingredients
  • 0.5 cup Unsulfured molasses
  • 0.5 cup Vegetable oil
  • 1 cup Boiling water
  • 1 Large egg

Equipment

  • Large mixing bowl
  • Whisk
  • 8x8 inch baking pan
  • Measuring cups and spoons

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and thoroughly grease an 8x8 inch baking pan.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, ground ginger, cinnamon, cloves, and salt until well combined.
Mixing and Baking
  1. In a separate bowl, combine the molasses, vegetable oil, and the egg, then pour this wet mixture into the dry ingredients and mix until just combined.
  2. Carefully stir in the boiling water until the cake batter is smooth and pour it into your prepared baking pan.
  3. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean, then let the cake cool before serving.

Notes

For an extra touch, serve warm with a dollop of whipped cream or a dusting of powdered sugar. Ensure all dry ingredients are well combined to prevent lumps.