Go Back

Quick Dairy Free Chicken Potato Soup

A cozy and hearty dairy-free chicken potato soup filled with flavors, perfect for any day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 4 cups chicken broth
  • 2 large potatoes, cubed
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup almond milk or other dairy-free milk

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until fragrant.
  2. Add diced chicken and cook until browned.
  3. Stir in potatoes, carrots, and celery.
  4. Pour in chicken broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes until vegetables are tender.
  5. Stir in almond milk and heat through.
  6. Serve warm and enjoy!

Notes

Make sure to cut the vegetables into similar sizes for even cooking. You can add other vegetables like green beans or corn for extra nutrition and flavor. If you want a thicker soup, mash some of the potatoes after they are cooked, or blend a portion of the soup and then stir it back in. Adjust the seasoning to your taste; if you like it spicy, add a pinch of red pepper flakes.