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Quick Cottage Cheese Dip

A simple and delicious snack that's easy to make, packed with protein, and perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cottage cheese Choose low-fat or full-fat based on preference.
  • 1/4 cup Greek yogurt Plain Greek yogurt is recommended for best flavor.
  • 1 tablespoon chopped chives Fresh chives add a mild onion flavor.
  • 1 tablespoon lemon juice Freshly squeezed lemon juice enhances the flavor.
  • Salt and pepper to taste Adjust according to personal preference.
Optional Ingredients
  • Diced vegetables or herbs Such as bell peppers, cucumbers, dill, or parsley for added flavor.

Method
 

Preparation
  1. In a bowl, combine the cottage cheese and Greek yogurt until smooth.
  2. Stir in the chopped chives and lemon juice.
  3. Season with salt and pepper to taste.
  4. If desired, add diced vegetables or herbs for extra flavor.
  5. Serve immediately with crackers or fresh veggies.

Notes

For extra creaminess, blend the cottage cheese and Greek yogurt together in a food processor. Store leftovers in an airtight container in the fridge for up to three days. Give a quick stir before serving again. Avoid freezing for best texture.