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Creamy pumpkin feta dip recipe for autumn gatherings

Pumpkin Whipped Feta Dip

A creamy and flavorful dip combining feta cheese and pumpkin, perfect for gatherings and fall-themed snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree Can use fresh pumpkin if preferred.
  • 1 cup feta cheese, crumbled Use vegan feta for a vegan version.
  • 2 tablespoons Greek yogurt Can substitute with vegan yogurt.
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh rosemary, chopped Other herbs like thyme or sage can be added.
  • to taste Salt and pepper Adjust according to preference.
  • for garnish Pumpkin seeds Adds a nice crunch.

Method
 

Preparation
  1. In a food processor, combine the pumpkin puree, crumbled feta cheese, Greek yogurt, olive oil, minced garlic, and chopped rosemary.
  2. Blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving bowl and garnish with pumpkin seeds.

Notes

This dip can be served with crackers, veggie sticks, or pita chips. To store leftovers, keep in an airtight container in the refrigerator for 3 to 5 days. Stir before serving as it may thicken.