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Bowl of Potsticker Soup garnished with green onions and dumplings

Potsticker Soup: A Comforting Delight

A warm and hearty soup featuring delicious potstickers, savory broth, and fresh vegetables, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12-16 pieces Frozen potstickers
  • 6 cups Chicken or vegetable broth
  • 2 tbsp Soy sauce
  • 1 tbsp Fresh ginger, grated
  • 2 cloves Garlic, minced
  • 1 tsp Sesame oil
Vegetables
  • 3 stalks Green onions, sliced plus more for garnish
  • 4 cups Bok choy or spinach chopped
  • 1 medium Carrots, julienned
  • 1 cup Mushrooms, sliced

Equipment

  • Pot
  • Ladle
  • Cutting board
  • Knife

Method
 

Preparation
  1. In a large pot, combine broth, soy sauce, grated ginger, minced garlic, and sesame oil; bring to a simmer.
  2. Add julienned carrots and sliced mushrooms to the broth, cooking for 5 minutes until slightly tender.
Cooking
  1. Add frozen potstickers and cook for 5-8 minutes, or until heated through and tender.
  2. Stir in chopped bok choy or spinach and sliced green onions, cooking for another 2-3 minutes until wilted.
Serving
  1. Ladle the hot soup into bowls, garnish with additional green onions if desired, and serve immediately.

Notes

For extra flavor, use homemade chicken or vegetable broth. Adjust spiciness with sriracha or chili oil. You can also add a swirl of cornstarch slurry to thicken the soup slightly if preferred.