Potato Soup

A classic comfort food that is creamy, hearty, and perfect for chilly days, made with simple ingredients that are easy to find.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Main Ingredients

4 large potatoes, peeled and diced Use starchy potatoes for a creamier texture.
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
1 cup heavy cream For an even creamier texture, use an immersion blender.
to taste Salt and pepper Adjust according to preference.
2 tablespoons butter
to garnish Chopped green onions or chives Also consider toppings like shredded cheese or sour cream.

Cooking

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic, and sauté until softened.
Add the diced potatoes and chicken broth, and bring to a boil.
Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
Use a potato masher to partially mash the potatoes for a thicker texture, or blend for a smoother soup.
Stir in the heavy cream, and season with salt and pepper.
Heat through and serve, garnished with chopped green onions or chives.

If you have leftovers, let the soup cool completely before storing it. It can be refrigerated for up to 3-4 days or frozen for up to 3 months.