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A bowl of creamy Pierogi Dill Soup garnished with fresh dill and potatoes.

Pierogi Dill Soup

A hearty and comforting soup featuring tender pierogi, fresh dill, and a savory broth, perfect for a warming meal. This recipe offers a delightful twist on classic flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz Frozen pierogi (any flavor like potato and cheese)
  • 6 cups Chicken or vegetable broth
  • 1/4 cup Fresh dill, chopped
  • 1/2 cup Sour cream or heavy cream optional
Aromatics and Vegetables
  • 1 tbsp Olive oil or butter
  • 1 medium Yellow onion, chopped
  • 2 medium Carrots, diced
  • 2 Celery stalks, diced
  • 2 medium Potatoes, peeled and diced
Seasoning
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Ladle

Method
 

Preparation
  1. Heat oil or butter in a large pot over medium heat. Sauté chopped onion, carrots, and celery until softened, about 5-7 minutes.
  2. Add diced potatoes and broth to the pot, then bring to a boil. Reduce heat and simmer for 10-15 minutes, or until potatoes are tender.
Cooking Pierogi
  1. Carefully add the frozen pierogi to the simmering soup. Cook for 5-7 minutes, or until the pierogi float and are heated through.
Finishing
  1. Stir in the fresh chopped dill and, if using, the sour cream or heavy cream until well combined. Season the soup with salt and black pepper to taste.
  2. Ladle the hot soup into bowls and serve immediately, garnishing with extra fresh dill if desired.

Notes

For extra richness, add a splash of heavy cream or a dollop of sour cream just before serving. Garnish with additional fresh dill.