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Persimmon Jam

A delightful homemade jam that captures the sweet and unique flavor of persimmons, perfect for spreading on toast or adding to desserts.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 jars
Course: Preserve, Snack
Cuisine: American, Homemade
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 persimmons Fresh persimmons Choose ripe persimmons for the best flavor.
  • 1 cup Water
  • 2 cups Sugar Adjust based on desired sweetness.
  • 2 tablespoons Lemon juice Adds acidity and helps preserve the jam.

Method
 

Preparation
  1. Wash and peel the ripe persimmons.
  2. Cut them into small pieces and place them in a pot.
Cooking
  1. Add water, sugar, and lemon juice to the pot.
  2. Cook over medium heat, stirring occasionally, until the persimmons break down and the mixture thickens, about 30-40 minutes.
Sealing
  1. Pour the jam into sterilized jars and let it cool before sealing.

Notes

Store in a cool, dark place. Can last up to a year if sealed properly. Once opened, refrigerate and use within a month. Stir frequently while cooking to prevent sticking. For a smoother texture, blend after cooking.