Go Back
Delicious peppermint fudge with a swirl of peppermint flavor

Peppermint Swirl Fudge

This festive peppermint swirl fudge is a delightful treat, combining creamy chocolate fudge with a refreshing peppermint layer and crushed candy canes for a perfect holiday dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

Main Fudge Layer
  • 14 ounces sweetened condensed milk
  • 2 cups semi-sweet chocolate chips (12 ounces)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
Peppermint Layer
  • 1 cup white chocolate chips (6 ounces)
  • 1/2 cup powdered sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon peppermint extract
  • red food coloring optional, a few drops
Topping
  • 1/4 cup crushed peppermint candy canes

Equipment

  • Large saucepan
  • 9x13 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Spatula
  • Whisk

Method
 

Preparation
  1. Line a 9x13 inch baking pan with parchment paper, ensuring an overhang for easy removal.
Chocolate Fudge
  1. In a large saucepan, melt condensed milk, semi-sweet chocolate chips, and 2 tablespoons butter over medium-low heat, stirring until smooth, then remove from heat and stir in vanilla extract.
Assemble Layers
  1. Spread the melted chocolate fudge mixture evenly into the prepared pan.
  2. In a separate bowl, melt white chocolate chips and 2 tablespoons butter, then stir in powdered sugar, peppermint extract, and optional red food coloring.
  3. Carefully spread the peppermint mixture over the chocolate fudge layer.
  4. Optionally, use a knife or skewer to gently swirl the two layers for a marbled effect.
Finish and Serve
  1. Sprinkle the crushed peppermint candy canes evenly over the top of the fudge.
  2. Refrigerate for at least 2 hours until firm, then lift from the pan and cut into squares.

Notes

For best results, chill the fudge completely before cutting into squares to ensure clean cuts. Store in an airtight container at room temperature or in the refrigerator.