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Peppermint Chocolate Chip Cookies

These festive Peppermint Chocolate Chip Cookies combine classic chocolate chip goodness with a refreshing burst of peppermint, perfect for holiday gatherings or a special treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 ½ cups All-purpose flour
  • 1 tsp Baking soda
  • ½ tsp Salt
Wet Ingredients
  • 1 cup Unsalted butter, softened (2 sticks)
  • ¾ cup Granulated sugar
  • ¾ cup Packed light brown sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • ½ tsp Peppermint extract
Mix-ins
  • 1 ½ cups Semi-sweet chocolate chips
  • ½ cup Crushed peppermint candies

Equipment

  • Large mixing bowl
  • Medium bowl
  • Electric mixer (stand or hand)
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl; set aside.
  3. Cream softened butter with granulated and brown sugars in a large bowl until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla and peppermint extracts.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips and crushed peppermint candies.
  7. Drop rounded tablespoons of dough onto prepared baking sheets.
  8. Bake for 9-12 minutes, or until edges are golden brown and centers are just set.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Do not overbake these cookies to keep them soft and chewy. For a stronger peppermint flavor, you can add an extra ¼ teaspoon of peppermint extract. Chilling the dough for at least 30 minutes can help prevent spreading.