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Delicious homemade peanut butter mousse made with 4 ingredients, no gelatin required.

Peanut Butter Mousse (No Gelatin, 4 Ingredients)

A simple and quick peanut butter mousse, requiring only four ingredients and no gelatin for a delightfully light and creamy dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Heavy cream
  • 1/2 cup Creamy peanut butter
  • 1/4 cup Powdered sugar or to taste
  • 1/2 tsp Vanilla extract

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Preparation
  1. In a large mixing bowl, whip the heavy cream using an electric mixer on high speed until stiff peaks form.
  2. In a separate medium bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract; mix until smooth.
  3. Gently fold about one-third of the whipped cream into the peanut butter mixture to lighten it, then carefully fold in the remaining whipped cream until just combined and airy.
  4. Divide the mousse into individual serving dishes and chill for at least 30 minutes before serving, or enjoy immediately for a softer consistency.

Notes

For an extra touch, garnish with chopped peanuts, a drizzle of chocolate syrup, or a dollop of extra whipped cream before serving.