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Peanut Butter Marshmallow Treats

A delightful and easy dessert combining creamy peanut butter with sweet marshmallows, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Treats
  • 1 cup peanut butter Use creamy peanut butter for a smoother texture.
  • 1 cup golden Grahams cereal Can be substituted with rice cereal for different texture.
  • 1 bag mini marshmallows Regular marshmallows can be used, cut into smaller pieces.
  • 1/2 cup butter Melt over low heat.
  • 1/4 cup sugar Ensure it dissolves completely.

Method
 

Preparation
  1. In a large saucepan, melt the butter and peanut butter over low heat.
  2. Stir in the sugar until it dissolves completely.
  3. Remove the pan from heat and mix in the mini marshmallows until well combined.
  4. Add the golden Grahams cereal to the mixture, stirring until all pieces are evenly coated.
  5. Press the mixture into a greased baking dish and let it cool.
  6. After cooling, cut the treats into squares.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for about two weeks. Let come to room temperature before serving for best taste and texture. You can sprinkle extra mini marshmallows or chocolate chips on top before they cool for more flavor.