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Peanut Butter Chocolate Fat Bombs, a keto-friendly low-carb snack.

Peanut Butter Chocolate Fat Bombs

These easy-to-make peanut butter chocolate fat bombs are a delicious and satisfying treat, perfect for a low-carb or keto diet. They offer a rich flavor and a boost of healthy fats.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 fat bombs
Course: Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup Peanut Butter creamy, unsweetened
  • 1/4 cup Coconut Oil melted
  • 2-4 tbsp Powdered Erythritol or other low-carb sweetener, to taste
  • 2 tbsp Unsweetened Cocoa Powder
  • 1 tsp Vanilla Extract
  • Salt pinch

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheet or plate

Method
 

Preparation
  1. In a medium bowl, combine peanut butter, melted coconut oil, powdered erythritol, vanilla extract, and a pinch of salt; mix until smooth.
  2. Roll the mixture into 12 small balls, each about 1 tablespoon in size.
  3. Combine cocoa powder with a small amount of the peanut butter mixture for drizzling, or roll fat bombs directly in cocoa powder.
  4. Place the fat bombs on a parchment-lined plate or baking sheet and refrigerate for at least 30 minutes until firm.
  5. Store the fat bombs in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.

Notes

For an extra chocolatey treat, melt some sugar-free chocolate chips with a bit of coconut oil and drizzle over the chilled fat bombs before they fully set.