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Peanut Butter Chocolate Caramel Cookies (Soft & Chewy)

These delightful cookies combine the classic flavors of peanut butter and chocolate with a gooey caramel surprise, creating an irresistible treat for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 18 cookies
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
Wet Ingredients
  • 1/2 cup Unsalted butter softened
  • 1/2 cup Granulated sugar
  • 1/2 cup Packed light brown sugar
  • 1/2 cup Creamy peanut butter
  • 1 large Large egg
  • 1 tsp Vanilla extract
Mix-ins
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Soft caramel candies unwrapped and cut into small pieces

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Electric mixer (optional)
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheets
  • Spatula
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy; then beat in peanut butter, egg, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined, then fold in chocolate chips and caramel pieces.
  5. Drop rounded tablespoons of dough onto prepared baking sheets, ensuring adequate spacing.
  6. Bake for 10-12 minutes, or until edges are golden and centers are soft; cool on baking sheets for a few minutes before transferring to a wire rack.

Notes

Ensure your butter and eggs are at room temperature for the best cookie dough consistency. Do not overbake to keep the cookies soft and chewy.