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Peach Cobbler Cake

A delightful dessert combining the sweetness of fresh peaches with a light, fluffy cake, perfect for summer occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cups fresh peaches, peeled and sliced Make sure your peaches are ripe for the best flavor.
  • 1/2 cup sugar Used to mix with peaches.
Cake Batter
  • 1 cup sugar Remaining sugar for the batter.
  • 1 cup all-purpose flour Can substitute with a gluten-free flour blend.
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Combine the sliced peaches with 1/2 cup of sugar and set aside.
  3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
  4. Stir in the milk and melted butter until just combined, then add the vanilla extract.
  5. Pour the batter into the prepared baking dish.
  6. Spoon the peaches over the batter evenly.
Baking
  1. Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
  2. Allow to cool slightly before serving.

Notes

Serve warm or at room temperature with vanilla ice cream or whipped cream. Top with cinnamon for added flavor. To store, cover with plastic wrap or foil in the refrigerator for up to 3-4 days. Freeze for longer storage, up to 2 months.