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Delicious Paula Deen pumpkin bars topped with creamy frosting and cinnamon.

Paula Deen Pumpkin Bars

These delightful pumpkin bars, inspired by Paula Deen, are moist, perfectly spiced, and topped with a luscious cream cheese frosting, making them an ideal treat for any fall gathering or sweet craving.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 24 bars
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bars
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 can pumpkin puree 15-ounce
Cream Cheese Frosting
  • 1 package cream cheese 8-ounce, softened
  • 1/2 cup unsalted butter 1 stick, softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar sifted

Equipment

  • Large mixing bowls
  • Electric mixer
  • Whisk
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Spatula
  • Wire rack

Method
 

Bars
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, combine the granulated sugar, vegetable oil, eggs, and pumpkin puree, mixing until well blended.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
  5. Pour the batter evenly into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from oven and let the bars cool completely on a wire rack before frosting.
Cream Cheese Frosting
  1. In a large bowl with an electric mixer, beat the softened cream cheese and butter until smooth and creamy.
  2. Add the vanilla extract and mix well.
  3. Gradually add the sifted powdered sugar, beating on low speed until combined, then increase speed and beat until light and fluffy.
  4. Once the pumpkin bars are completely cool, spread the cream cheese frosting evenly over the top.

Notes

Ensure the pumpkin bars are completely cool before frosting, otherwise the frosting will melt. For an extra touch, sprinkle a little cinnamon or chopped pecans over the frosted bars.