Ingredients
Method
Preparation
- Crush the Oreo cookies in a bowl.
- Mix the crushed Oreos with cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze for about 30 minutes.
- Melt the white chocolate and dip each ball in the chocolate.
- Decorate with red and blue sprinkles.
- Let them set in the refrigerator before serving.
Notes
Store these Oreo balls in an airtight container in the refrigerator for up to a week. They can also be frozen and defrosted in the fridge before serving. Use good-quality white chocolate for the best flavor.
