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Oven Fried Halloumi Bites with Hot Honey

A crispy and cheesy snack or appetizer made with halloumi cheese and drizzled with hot honey for a delightful balance of sweetness and spice.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Bites
  • 2 large eggs, beaten
  • 16 ounces halloumi cheese, cubed 2 (8 ounce) blocks
  • 1 cup Panko bread crumbs
  • 1/2 cup grated parmesan
  • 3 tablespoons sesame seeds
  • 1/2 teaspoon paprika
  • Black pepper to taste
  • Extra virgin olive oil For drizzling
For the Hot Honey
  • 1/3 cup honey
  • Red pepper flakes to taste Adjust for spice preference

Method
 

Preparation
  1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.
  2. Whisk the eggs in a bowl, then add the halloumi and toss to coat.
  3. In a separate bowl, mix the panko, parmesan, sesame seeds, paprika, and a pinch of black pepper.
Baking
  1. Remove each piece of halloumi from the eggs and dredge it through the crumb mixture, tossing to coat.
  2. Place the coated halloumi on the prepared baking sheet. Do not overcrowd the pan. Lightly drizzle the halloumi with olive oil.
  3. Bake for 10-12 minutes, then flip and bake for another 10 minutes until golden and crisp all around.
Finishing Touch
  1. While the halloumi bakes, mix the honey with a good pinch of chili flakes and sea salt.
  2. Serve the hot halloumi warm, drizzled with the hot honey.

Notes

These halloumi bites are best served warm as a snack or appetizer on a platter. They pair well with fresh veggies or a light salad. If you have leftovers, store them in an airtight container in the refrigerator for up to three days.