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Oven-Baked Boursin Salmon

A rich and creamy oven-baked salmon dish topped with Boursin cheese, perfect for family dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 fillets salmon fillets
  • 1 package (8 oz) Boursin cheese
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Lemon wedges for serving
  • Fresh herbs (e.g., parsley or dill) for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down.
  4. Drizzle the olive oil over the salmon and season with salt and pepper.
  5. Spread the Boursin cheese evenly over the top of each fillet.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Garnish with fresh herbs and serve with lemon wedges.

Notes

Serve Boursin salmon hot from the oven. Pairs well with steamed vegetables or a fresh salad. For a complete meal, consider serving it with rice or quinoa. Store leftovers in an airtight container for up to 2-3 days.