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Oreo Chocolate Covered Strawberries

Delicious strawberries dipped in rich chocolate and rolled in crushed Oreos, perfect for celebrations or as a sweet treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the strawberries
  • 12 pieces Fresh strawberries Choose ripe, firm, and bright red strawberries.
For the chocolate
  • 8 ounces Chocolate (milk, dark, or white) Use high-quality chocolate for richer taste.
For the coating
  • 1 cup Crushed Oreo cookies Can substitute with crushed graham crackers or nuts for variation.

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly.
  2. Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dipping and Coating
  1. Dip each strawberry into the melted chocolate, allowing excess to drip off.
  2. Roll or sprinkle the dipped strawberries with crushed Oreos.
  3. Place the coated strawberries on a parchment-lined baking sheet.
  4. Refrigerate until the chocolate is set.
Serving
  1. Serve these delicious treats on a platter or in cute individual cups.
  2. Pair them with a glass of milk for a sweet surprise!

Notes

Store any leftovers in an airtight container in the fridge. Best enjoyed within 1-2 days for maximum freshness. For a thinner coating, add a little vegetable oil to the chocolate while melting.