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One-Pot Cajun Chicken Pasta with Parmesan Garlic Cream Sauce

A delicious and uncomplicated meal combining spicy Cajun flavors with a creamy Parmesan sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz penne pasta
  • 1 lb chicken breast, diced Make sure to dice into small, even pieces for quicker cooking.
  • 1 tablespoon Cajun seasoning Adjust based on your spice preference.
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish Adds color and extra flavor.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Season the diced chicken with Cajun seasoning and sauté until browned and cooked through.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the penne pasta, reduce heat to a simmer, and cook according to package instructions until al dente.
  5. Stir in the heavy cream and Parmesan cheese, mixing until the cheese has melted and the sauce is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley.

Notes

To store leftovers, let the pasta cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in a pot over low heat, adding a splash of chicken broth or water to loosen the sauce if needed.