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No sugar added almond flour chocolate chip cookies baked fresh.

No Sugar Added Almond Flour Chocolate Chip Cookies

These delicious no-sugar-added almond flour chocolate chip cookies are a perfect treat for those watching their sugar intake. Made with almond flour, they are naturally gluten-free and have a tender, chewy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 ¼ cups Almond Flour blanched
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ cup Unsalted Butter 1 stick, softened
  • ½ cup Granulated Erythritol Blend or other sugar substitute
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 cup Sugar-Free Chocolate Chips

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the almond flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated erythritol blend until light and fluffy using an electric mixer.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  6. Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 9-12 minutes, or until the edges are lightly golden and the centers are set.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure butter is at room temperature. You can substitute other sugar-free sweeteners, adjusting to taste. Store cookies in an airtight container at room temperature.